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This is a dough recipe that I have played with to replicate the amazing butter crust dough for deep dish pizzas found at the amazing Lou Malnati's found around Chicago. I think I came pretty close to getting it right, try it out and let me know what you think in the comments below. Dough ingredients: this will make enough dough for two 9 inch deep dish pizzas. 2 1/4 Cups all purpose flour 3/4 Cups water (lukewarm) 4 Tablespoons(Tbsp) salted butter 1/2 Teaspoon (Tsp) active dry yeast 1/4 Teaspoon salt 1/4 Teaspoon Sugar *let this dough rise for 2 hours, then place it in the refrigerator to set up for 24hours for best results. sauce ingredients: 1 Can tomatoes (crushed, diced, whatever, just not paste.) Half of one onion 2 cloves of garlic 1 tsp sweet basil 1 tsp oregano 1/2 tsp or to taste salt red pepper flake (to taste) 1 tsp sugar If you liked the music you can find it here : https://www.streambeats.com they have a full variety of copyright free music to use in your creative projects or streams, with none of the funny business of fake dmca claims.... looking at you twitch... you can find me Wednesday, Friday evenings, and Sunday mornings on twitch. / fox_doctv check out the merch store for your own sunday morning coffee mug or shirt. https://merch.streamelements.com/fox_... new designs coming soon!