Mooli Vada | ಮೂಲಂಗಿ ವಡೆ | Mullangi Recipes скачать в хорошем качестве

Mooli Vada | ಮೂಲಂಗಿ ವಡೆ | Mullangi Recipes

Mooli vada, ಮೂಲಂಗಿ ವಡೆ, mullangi vade, or radish vada is one of the mullangi recipes, and is also a festival recipe, you would like to keep it at the top position in your list of favorite snacks, because mooli vada has a fine taste. For Ugadi, Dasara or Diwali, you may want to make this food, as it has some health benefits too. Thanks to mooli, mullangi or white radish, which has, among others, much water content and dietary fiber. It's quite easy to make mooli vada or mullangi vade, which is a masala vada type snack. All you need are a few and common ingredients. Among these that take the center stage, you guessed it right, is the mooli. The few and simple steps further give traction to your interest to find out how to make mooli vada. ---------------- TIP: One of the ingredients of the mooli vada recipe, which belongs to the class of mullangi recipes, is the groundnuts or peanuts. Use roasted and pounded into big chunk peanuts. These give a superb crunchy taste and distinct flavor to this vada. What's more, the groundnuts further lift the health value of this snack. ---------------- Serve mooli vada or mullangi vade hot with freshly made coconut chutney or ketchup. If you like to relish it as an evening snack, a hot cup of tea or filter coffee along with the vada will play magic on the taste sensors. Take a look at this video, find out how to make mooli vada, mullangi vade, or radish vada and add it to your list of mullangi recipes, and make it on a festival day like Ugadi, Dasara, or Diwali, for it will be a masala vada type food and you get to benefit from the health traits of the mooli vada.