The Secret Ingredient for Goan Style Tisrya Suka | Tisreo Sukhem | Clams sukka скачать в хорошем качестве

The Secret Ingredient for Goan Style Tisrya Suka | Tisreo Sukhem | Clams sukka

Goan Style Tisrya Sukha (Clam Sukha) recipe! This traditional dish, also known as Tisreo Sukhem, features fresh clams cooked in a spicy, tangy masala and finished with fresh grated coconut for that perfect coastal taste. Whether you are a seafood lover or looking to try a classic Goan recipe for the first time, this step-by-step guide will help you make a restaurant-quality dish at home! Ingredients: Clams (Tisryo): Freshly cleaned Oil: For sautéing Garlic & Ginger: Finely chopped or paste Onion & Tomato Turmeric & Red Chili Powder Salt: To taste Home-made Garam Masala: For that authentic aroma Kokum Grated Coconut Coriander Leaves: For fresh garnishing Instructions: Clean the clams and boil them until the shells open. Reserve a little bit of the water (stock) for the sukha. Sauté ginger, garlic, and onions until translucent. Add tomatoes and spices, cooking until soft. Toss in the clams and Kokum to bring out the flavors. Grated Coconut and Garnish with fresh coriander and serve hot! #TisreoSukke #GoanRecipe #GoanSeafood #ClamsRecipe #TisryancheSukke #GoanFood #AuthenticGoan #SeafoodSpecial #lifeofrashi Goan Tisrya Sukha, Goan Seafood Recipe, Clams Recipe, Authentic Goan Recipe, Tisreo Sukhem, Goan Tisryanche Sukke, Coastal Seafood Curry, Clam Masala Goan Style, Tisaryo Recipe, Goan Fish Thali Recipe, How to cook clams, Tisreo with Coconut