Chicken Fricassee, Michelin-level chicken dish made easily with one pan | Chicken Cream Stew! скачать в хорошем качестве

Chicken Fricassee, Michelin-level chicken dish made easily with one pan | Chicken Cream Stew!

#ChickenFricasse #FrenchCooking #ChickenCreamStew Chicken Fricassee, a representative French dish made with crispy-fried chicken thigh meat, well-cooked shiitake mushrooms, and creamy sauce simmered until soft. The texture of boneless roasted chicken is amazing, but you'll be completely captivated by the rich, creamy sauce without any feeling. Enjoy the representative dish of France, the country of gourmet cuisine easily with one pan! ----------------------------------------------------------------- Chicken Fricassee (Chicken Cream Stew) Ingredients Chicken leg meat (500g), 10 shiitake mushrooms, 50g unsalted butter, 1 cup white wine, 200ml heavy cream, 2 chicken stocks for chicken broth, 2 bay leaves, Italian parsley, 1 tbsp minced garlic, 2 tbsp flour, 1 minced onion, a little thyme, a little salt/pepper, Chicken Fricassee (Chicken Cream Stew) Recipe 1. Grill chicken leg meat Season the chicken leg meat with salt/pepper and marinate for 5 minutes Add 30g butter and grill the chicken leg meat over medium heat Take it out when it turns golden brown 2. Main dish In a pan, add 20g butter, 1 minced onion, 10 shiitake mushrooms (cut into quarters), thyme, Add 2 bay leaves and stir-fry until brown Add 1 tbsp minced garlic and tbsp flour and mix Add 60ml white wine and pour 600ml chicken broth When the broth boils, add chicken, cover, and simmer for 10 minutes Open the lid and simmer on low heat for 20 minutes Remove chicken, add 200ml heavy cream, and mix Add chicken again and sprinkle Italian parsley to finish ------------------------------------------------------- Inquiry email: [email protected]