HOW TO MAKE KONKONTE THE FASTES METHOD SO FAR IN GHANA 🇬🇭|| FACE THE WALL скачать в хорошем качестве

HOW TO MAKE KONKONTE THE FASTES METHOD SO FAR IN GHANA 🇬🇭|| FACE THE WALL

Konkonte is a popular dish made from dried and pounded cassava in my country Ghana. It has the advantage over fufu of being easier to digest and takes less time to prepare. My style of preparation is healthier and simple because I sieved it to remove every chaff or unwanted particles. It's taste great and looks just like fufu and can be enjoyed with Ghanaian Palm nut soup, Ground nut soup (Peanut Butter) Light soup or Okro soup. Best eaten as Lunch or Dinner. Thank you, God bless you With Love, Eveee 💋 INGREDIENTS: 1 1/2 cup of kokonte Flour 1 cup of water (Depending of how soft you want it) TASTY N FRESH, TOUCHING LIVES WITH TASTY MEALS TASTY N FRESH, IGNITING YOUR APPETITE. FOR MORE VIDEOS CHECK👇 how to prepare Jollof    • How to Prepare Simple,Quick but Tasty Joll...   How to prepare gizzard kebab    • HOW TO MAKE THE PERFECT GIZZARD KEBABS | S...   How to prepare fried rice    • HOW TO PREPARE THE PERFECT FRIED RICE   how to prepare TZ stew    • HOW TO PREPARE AYOYO SOUP WITH TZ STEW PT. 1   how to prepare waakye    • HOW TO COOK PERFECT WAAKYE WITHOUT BAKING ...   how to prepare watermelon juice    • HOW I MAKE WATERMELON GINGER JUICE   Follow our social media: Instagram: https://instagram.com/tasty_n_fresh?i... Subscribe here:    / @tastynfresh   #tastynfresh #ghanarecipes #konkonte