ऐसा टेस्टी पराठा बनाए गेहूँ के आटे से जो आपने पहले कभी ना खाय़ा होगा l ‍Chili Cheese Garlic Paratha скачать в хорошем качестве

ऐसा टेस्टी पराठा बनाए गेहूँ के आटे से जो आपने पहले कभी ना खाय़ा होगा l ‍Chili Cheese Garlic Paratha

Ingredients Butter(room temperature)salted/unsalted - 1 tablespoon Garlic - 5 to 6 cloves crushed Coriander leaves - fistful finely chopped Green chili - 1 small-sized finely chopped Cheese - 1 tablespoon Mixed herbs - 1/4 teaspoon (optional) Salt - as required Wheat flour - 1 cup Water - as required Ghee - as required Instructions Take a bowl, add butter, garlic, coriander leaves, green chili, cheese, salt, and mixed herbs. Mix it well. Prepare paratha dough from wheat flour, water, and salt. Knead it very smoothly. Take a medium-sized ball from the dough and roll it. Now, place the prepared stuffing in the center and spread it. Take the edge, fold it, and form a triangle shape. Now, sprinkle some flour and roll to a triangle shape. Heat a pan and place the paratha. Cook both sides. Keep the flame medium. Grease ghee from the top and around the corners. Press it slightly. Transfer paratha to the serving plate. Delicious Chilli Cheese Garlic Paratha is ready to be served. Chilli Cheese Garlic Paratha is an easy and delicious stuffed paratha. Chilli Cheese Garlic Paratha is so simple and quick paratha. The main ingredients are butter, garlic, cheese, green chilli and coriander leaves. When you feel to eat something very spicy, instead of vegetable, this recipe is so perfect for you. Make Chilli Cheese Paratha Recipe for a delicious indulgent breakfast or a quick dinner along with yoghurt, chutney, tomato ketchup or pickle. This is something that can be prepared when you have short of vegetables at home. Chilli Cheese Paratha is a hit with everyone at home especially the kids. You can adjust the spice and the heat in the paratha to suit your kid’s tastes. Here we made triangle shape paratha, but you can also make it in round shape. Try to make it at home and share your feedback. Tips and Suggestions by Mom Chef:- Sprinkle less salt, as butter and cheese are already salted. Instead of mixed herbs, you can also add chaat masala and dry mint powder. Additionally, adding garlic paste in the dough makes paratha tasty. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   #zaykakatadka #cheeseparatha #paratharecipe