KOREAN BEET SALAD Recipe (Morkovka Style) | Flavorful, Healthy Side Dish | Professional Culinary Tec скачать в хорошем качестве

KOREAN BEET SALAD Recipe (Morkovka Style) | Flavorful, Healthy Side Dish | Professional Culinary Tec

Discover the secrets to making an intensely flavorful Korean-style beet salad, often called Beets Morkovka or Korean Beets. This recipe transforms simple cooked beets into a gourmet, nutrient-packed side dish using specialized seasoning techniques and a Korean vegetable grater for the perfect texture. Whether you are focused on Healthy Living or expanding your Culinary Education, this quick and easy preparation demonstrates fundamental methods for seasoning vegetables to maximize depth and spice. We utilize Professional Cooking Techniques, including the vital step of toasting sesame seeds and using specific ratios of vinegar and sweetness to create a balanced, complex profile. This salad offers fantastic Nutrition and is a wonderfully unique alternative to traditional side dishes. Stop relying only on Korean carrots—these spicy, tangy beets are an incredible, simple, and healthy addition to any meal. Don't forget to like, subscribe, and hit the bell for more simple, delicious recipes from Culinary Compass! *** FULL RECIPE: Korean Style Beet Salad *Ingredients:* Cooked Beets: 21 ounces (600g) (Can substitute raw or baked) Salt: 2/3 teaspoon (to taste) Apple Cider Vinegar (6%): 2 tablespoons (Substitute 1.5 Tbsp white vinegar, or use wine/balsamic vinegar) Honey or Sugar: 2 teaspoons Garlic: 3 cloves, minced Freshly Ground Black Pepper: 1/4 teaspoon Chili Flakes: Pinch (Optional) Dried Marjoram: 1 teaspoon Ground Coriander: 1 teaspoon Vegetable Oil: 3 tablespoons Sesame Seeds: 2 tablespoons, toasted *Instructions:* 1. Grate or thinly slice the cooked beets into strips (a Korean vegetable grater is recommended). 2. Season the beets with salt, vinegar, honey/sugar, minced garlic, black pepper, chili flakes (if using), marjoram, and coriander. 3. Heat vegetable oil and add the toasted sesame seeds (toast until fragrant). 4. Pour the seasoned oil and sesame seeds over the beet mixture. 5. Mix well and allow flavors to meld. (Note: If using raw beets, the salad requires a minimum 12-hour marination period before serving.)