Traditional Wood Fire Cooking in Nepal || Simple & Authentic Dal Bhat || скачать в хорошем качестве

Traditional Wood Fire Cooking in Nepal || Simple & Authentic Dal Bhat ||

Traditional Wood Fire Cooking in Nepal || Simple & Authentic Dal Bhat || Welcome to our village kitchen in Karnali Province, Jajarkot District, Nalagad Municipality–4, where we experience authentic rural Nepali cooking at the home of local resident Guman Rawal. In this video, we prepare a traditional meal using a wood-fired mud stove (chulo), just as it has been done for generations. Watch as we cook local beans dal (simi ko dal), freshly steamed rice (bhat), and a delicious potato curry mixed with fresh local tomatoes, all made over burning firewood. The natural wood smoke adds a unique, rich flavor that makes this simple meal incredibly special. This is not just food — it’s a true taste of village life in Karnali. From gathering firewood to slow-cooking the dal and preparing the fresh vegetables, this video captures the warmth, tradition, and authentic lifestyle of rural Nepal. If you love traditional cooking, organic village ingredients, and cultural food experiences, this video is for you. Don’t forget to like, share, and subscribe for more authentic village cooking adventures from different parts of Nepal! #NepaliFood #VillageCooking #DalBhat #Karnali