Regenerative Agriculture and Whole Foods for Healthier People and Planet скачать в хорошем качестве

Regenerative Agriculture and Whole Foods for Healthier People and Planet

Our guest Jack DuBois – 4th Generation of Family Leadership at Standard Process – has a diverse background in organic and regenerative farming, soil and crop health, sales leadership, and whole food nutrition. He is passionate about educating healthcare practitioners on the benefits of regenerative agriculture, whole food philosophy, and how these approaches translate into improved patient outcomes. Join us as Jack shares his expertise on farming practices that encourage and preserve nutrient density in crops and how patients benefit from optimal nutrition intake from nutrient dense whole foods and whole food extracts. 2:30 What is regenerative agriculture? 3:47 Why soil is the foundation of nutritious crops 5:46 Regenerative agriculture vs. conventional agriculture 9:05 How regenerative agriculture compares to organic farming 11:50 The role of crop rotation and cover cropping in soil health 14:24 Soil nutrients and their impact on more nutritious foods 17:46 Soil depletion and it’s effects on nutrient density 19:38 Avenanthramides: what they are and why they matter 21:40 Benefits of whole food nutrition and the importance of phytonutrients 22:27 Food nutrition labels don’t list important phytonutrients 24:14 Farm technology innovations 27:19 Preserving nutrient content after harvest 30:15 Gentle drying processes to retain key phytonutrients 33:15 Highly concentrated extracts of whole plants compared to consumption of the whole food form 34:45 Transparency and education in farming – sharing regenerative and organic practices 36:13 Whole Systems Nutrition Symposium on October 24th – addressing soil health and modern nutrition challenges