5 Full Racks of Ribs | Yoder Smokers Makes It Effortless скачать в хорошем качестве

5 Full Racks of Ribs | Yoder Smokers Makes It Effortless

These baby back ribs are smoked at 275°F for a bark-forward finish and a clean, tender bite. Chef Tom seasons with Plowboys Yardbird, lets the pellet grill run steady, then brushes on a light Firebug Mild glaze near the end. The sauce sets up glossy without washing out the bark, and extra sauce gets served on the side. If you want simple ribs that slice clean and eat right, this is the cook. ► Full recipe: https://www.atbbq.com/blogs/recipes/b... What You’ll See In This Video: • Removing (or skipping) the rib membrane • Seasoning with Plowboys Yardbird (binder optional) • Smoking baby backs at 275°F on a pellet grill • Doneness cues: bone pullback, flex/twist, and temp checks • Light glazing with Firebug Mild and letting it set • Slicing tips for clean cuts and juicy ribs Products ►Firebug Mild Sauce: https://www.atbbq.com/products/firebu... ►Plowboys Yardbird: https://www.atbbq.com/products/plowbo... ►YS 3-Tier: https://www.atbbq.com/products/yoder-... ►Slicing Knife: https://www.atbbq.com/products/victor... ►Boos Block Cutting Board: https://www.atbbq.com/products/boos-b... ►YS640s: https://www.atbbq.com/products/yoder-... ► Facebook: https://www.facebook.com/allthingsbbq... ► Twitter: https://x.com/atbbq?utm_source=YT-Rec... ► Instagram: https://www.instagram.com/atbbq/?utm_... ► TikTok: https://www.tiktok.com/@allthingsbbq?... Chapters: 00:00 - 00:42 Intro 00:43 - 01:08 Remove Membrane 01:09 - 01:56 Season Ribs 01:57 - 02:49 Add Firebug Sauce 02:50 - 03:26 Check Bones 03:27 - 04:11 Check Bark 04:12 - 04:31 Slice/Serve 04:32 - 05:28 Enjoy 05:29 - 05:54 Outro