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SUPER EASY Soft Lemon Cookies

SUPER EASY Soft Lemon Cookies How to Make Soft & Chewy Lemon Crinkle Cookies ▶ Subscribe & likes will be a great support to create good contents ^^ Please Subscribe, share. Lemon Zest 2 tsp Lemon Juice 1/4 cup, from 1 to 2 lemons Powdered Sugar 2/3 cup mix together the sugar and lemon zest until well combined and the sugar is lightly yellow and fragrant. Unsalted Butter, softened 1/2 cup Add the softened butter to the sugar and mix until light and fluffy Add the egg, lemon juice, and mix well, scraping down the sides of the bowl as needed. All-Purpose Flour 1 ⅔ cups vanilla Baking Powder 1 ½ tsp Salt 1/4 tsp and mix until combined Cover the bowl tightly with plastic wrap. Place it in the refrigerator for 1 ½ hours (or overnight) Roll the cookie dough into tablespoon sized balls roll them in powdered sugar and granulated Sugar and place them 2 inches apart on the baking sheet. Line 2 cookie sheets with parchment paper. Bake 350°F 180°C for 10-11 minutes Cover the finished dough with cling film and refrigerate for about 1 hour. (can Bake for 15 minutes in an oven preheated to 180 degrees, mode top bottom + convection About Simple Food: Here you can find many different recipes. Healthy recipes, desserts, dinner, lunch and breakfast recipes. Feel free to ask any question and share with me recipes you tried If you like my videos, please subscribe to my channel for new cooking videos: / @simplefoodvideo Like us on Facebook: / recipesimplefood

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