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For a limited time only, get 50% OFF your first 6-bottle box for a total of only $55 including shipping! Get started by following my link https://bit.ly/BrightCellarsTastingHi... to take the taste palate quiz to see your personalized matches. Support the Channel with Patreon ► / tastinghistory Merch ► https://crowdmade.com/collections/tas... Instagram ► / tastinghistorywithmaxmiller Twitter ► / tastinghistory1 Tiktok ► TastingHistory Reddit ► / tastinghistory Discord ► / discord Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Orange Blossom Water: https://amzn.to/3lQgRFV Strainer with stand: https://amzn.to/3Gogig5 **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Recipe Ingredients 2 sweet apples 2 lemons 2 cups (260g) powdered sugar 6 cloves 2 Tablespoons (30ml) orange blossom water 1 bottle wine 1. Peel and core the apples and peel the lemons removing the pith. Slice the fruit into rounds. 2. Line the bottom of a pot with half of the fruit, then cover with half of the sugar, then add another layer of fruit and another of sugar. Pour in the wine, orange blossom water, and add the cloves. Do not stir. Cover and let sit for 2-3 hours. 3. Remove the fruit and pour the wine through a fine cloth strainer, then serve cold or at room temperature. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Red Sangria: Evan Swigart from Chicago, USA, CC BY 2.0 https://creativecommons.org/licenses/..., via Wikimedia Commons Roman Blown Glass: By Luis García, CC BY-SA 3.0, https://commons.wikimedia.org/w/index... #tastinghistory #wine