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🏆 Welcome to Blue Ribbon BBQ! In this series, Pit Master Erica Blaire and BBQ Hall-of-Famer Lee Ann Whippen will teach you how to throw down like a pro and share tips and tricks to take your BBQ game to the next level. In this episode, Lee Ann Whippen will show us how to make juicy and delicious competition-style chicken thighs on the Pit Boss Austin XL Onyx Edition. Lee Ann will also share tips and tricks from her almost 30 years of experience that will help you impress the judges at home or your next BBQ competition. Get the full recipe here: https://bit.ly/3U4dLzE 👍 Don't forget to hit the "LIKE" button if you enjoyed this video and "SUBSCRIBE" for more delicious recipes and grilling tips. Also, be sure to ring the notification bell so you never miss an episode of Blue Ribbon BBQ! ➡ Follow Lee Ann Whippen for more: / leeannwhippen Pit Boss Grills: https://bit.ly/3HqRTuU Pit Boss Griddles: https://bit.ly/4jFXTgL Pit Boss Spices: https://bit.ly/43S3MS7 Pit Boss Pellets: https://bit.ly/43GueOs Pit Boss Tools: https://bit.ly/4kSafU2 Pit Boss Apparel: https://bit.ly/3ZeYK0t Pit Boss Recipes: https://bit.ly/3Hq1fXK Learn more at: https://bit.ly/43rrGF4 For more Bigger, Hotter, Heavier content follow us at: Instagram: / pitbossgrills Facebook: / pitbossgrills Twitter: / pitbossgrills #pitbossgrills #blueribbonbbq #chickenthighs #competitionbbq #bbqlovers #bbqrecipe