Sourdough bread for begginers скачать в хорошем качестве

Sourdough bread for begginers

This is an easy method of doing sourdough. Ingredients: 700g white bread flour 100g T80 type flour (or whole wheat flour) 100g semola flour 525g water (for autolyse)+40g water (together with the salt) 200g leaven 20g salt Process: 8:40AM mix all the flour with the 525g water (cover and autolyse) 9:30AM add the leaven and mix for a few minutes, then add the salt and rest of the water. Transfer dough from the mixing bowl into an oiled bowl and cover. 12PM stretch the dough, and cover again 2PM stretch the dough again, then cover 3:10PM remove dough from bowl and pre shape 4:20PM final shape the dough 7PM put the loaves into the fridge (if you want to bake them the same day, leave them until 8PM, then bake) Next day 10:40AM take them out of the fridge, score, and bake Baking settings video:    • I STOPPED using a Dutch Oven for my sourdo...   Chapters 0:00 Intro 0:11 Autolyse 0:52 End of autolyse, add the rest of the ingredients 1:20 Start of bulk fermentation 1:43 First Stretch and Fold 2:20 Second Stretch and Fold 2:40 Pre Shape Time 3:26 Sourdough Final Shape 5:11 Sourdough Scoring 6:50 Sourdough Bread & Crumb Let's be social Instagram:  / maia_maia101   TikTok:  / maia.maia101   Pinterest:  / sourdough_baking_studio   Facebook:  / microbrutariacumaia   If you want to master sourdough baguette making you can sign up here: https://udigalili.com?wpam_id=12 *As an affiliate I may earn a small commission from qualifying purchases. #bread #sourdough #sourdoughbread