Pandan Mung Bean Filling | 翡翠豆蓉月饼馅 简单又省间的食谱 Quick & Easy Recipe (Mooncake Paste)【ENG SUB】 скачать в хорошем качестве

Pandan Mung Bean Filling | 翡翠豆蓉月饼馅 简单又省间的食谱 Quick & Easy Recipe (Mooncake Paste)【ENG SUB】

Quick & Easy Recipe | Making #pandanmungbeanpaste is super easy! #Mungbeanpaste is suitable for moon cakes, ang ku kueh, steamed or baked buns, tau sar piah, and other kueh or Asian pastries and cakes. 最简单又快速 | 改良版食谱 炒干内馅只需15分钟！尝试了许多方法，最后总结出了这个食谱！把水份调到最少，所以炒内馅就节省了超多时间。 **Please turn on caption. (There are English subtitles.)** ----------------------------------------------------------------------------------------- ■ Pandan Mung Bean Paste Recipe: 1. Split Mung Bean /150g 2. Water /230ml 3. Pandan Juice /55ml (pandan leaves 15ml + water 70ml) 4. Salt /1/4tsp 5. Fine Sugar /80g 6. Plain Flour /1tbsp 7. Cooking Oil /40g ----------------------------------------------------------------------------------------- ■ STORAGE AND SHELF-LIFE： Let #mungbeanpaste cool down completely at room temperature before refrigerating. Transfer to airtight container. It can last in fridge for 1 week | freezer for 3 months ■ 翡翠豆蓉馅： 1. 去壳绿豆 /150克 2. 水 /230升 3. 斑斓汁 /55升 （斑斓汁 15升+水 70升） 4. 盐 /1/4茶匙 5. 细砂糖 /80克 6. 普通面粉 /1汤匙 7. 食用油 /40克 ----------------------------------------------------------------------------------------- ■ 保存方法： 待冷却后，收进密封容器。冷藏可保存1星期 | 冷冻可保存3个月 BGM: Daily (Prod. by Lukrembo) FACEBOOK:   / mamagirlkitchen   #mungbeanpaste #pandanmungbeanpaste #mooncake #mooncakerecipe #mooncakefilling #midautumnfestival #翡翠豆蓉馅 #豆蓉馅 #月饼馅 #中秋节 #月饼食谱