У нас вы можете посмотреть бесплатно Spicy Schezwan Frankie | Street Style Veg Schezwan Aloo Franky Roll Recipe | Madhuras | Ep - 646 или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Please take a moment to like and subscribe https://www.youtube.com/user/madhura9... ✿◕ ‿ ◕✿ Subscribe to my Other channels MadhurasRecipe Marathi http://www.youtube.com/c/MadhurasReci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... Join us on Facebook / madhurasrecipe Website URL - http://www.madhurasrecipe.com For Business inquiries please email us on [email protected] Schezwan Frankie is a popular street food. This is tastes just yummy though it is a little spicy. Actually Frankie is a very versatile food in the sense that you can experiment a lot according to your choice. You can make filling of your choice for Frankie. This is a way to make children have the veggies those they don’t like. Try this Frankie at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: For Making Paratha: • 2 cups Maida / All purpose flour • 1/2 cup Wheat flour • Salt to taste For Schezwan Masala: • 2 tsp Red chili powder • 1 tsp Coriander powder • 1 tsp Garam masala • 1 tsp Roasted Cumin powder • 1/4 tsp Turmeric powder • 1 tsp Black salt • 1 tsp Chat masala For Stuffing: • 2 tbsp Oil • 1 tbsp chopped Garlic • Chopped Ginger • 1 medium finely chopped Onion • 2 tsp Rice • 2 tsp Poha • Schezwan sauce • 1 big boiled, peeled mashed Potato • Chopped Spring onion Assembling the Frankie: • Schezwan chutney • Tomato ketchup • Finely chopped Onion • Shredded Cabbage • Frankie masala Method: For Making Paratha: • In a bowl take maida. Add wheat flour, salt and mix well. • Add a little water at a time and knead it into dough. • Make dough as we make our chapatti dough. • The dough should not be too thick nor too thin. It should have medium consistency. • Spread some oil on the dough and cover it. • Rest the dough for at least 30 minutes. • After 30 minutes take the dough and mix it once more. • Take a small portion of dough and make it nice and even. • Spread some dry flour on rolling board & put the dough ball on it. • Roll it into a paratha as we make roti. • Heat up skillet on medium heat. • When nice tiny bubbles begin to appear on paratha after about 2- 3 minutes, flip it over and cook for about 2-3 minutes from other side as well. • Spread some butter and flip the paratha over. • Spread some butter on other side too. • Fry until paratha turns nice golden form both sides. • Take the paratha into a dish. For Schezwan Masala: • In a bowl take red chili powder. • Add coriander powder, garam masala, roasted cumin powder, turmeric powder, black salt, chat masala and mix everything well together. • Schezwan masala is ready. • You can store this masala in air tight container for about 3-4 months. For Stuffing: • Heat up oil in a pan. • Add garlic, ginger and fry for about 30 seconds. • Add onion and fry until onion turns nice and soft. • Transfer rice, poha into a blender jar and blend into coarse powder. • When onion is cooked well, add 1 tsp Frankie masala, schazwan sauce and mix well. • Add mashed potato, poha & rice powder, salt and mix well. • Rice and poha powder gives nice binding and helps to make patties crispier. • Turn off the gas and add spring onion. • Adding spring onion is optional. You can add coriander leaves instead of it. • Mix well and transfer the mixture into another dish. • Let the mixture cool down a little. • Take a handful mixture and make long patty. • The patty should be big enough to fit in the roll. • Flatten the patty a little so that you can easily shallow fry it. • Heat up a little oil in a pan. Place the patties in the pan. • Fry the patties until these turn deep golden from both sides. • Flip the patties over after frying them from one side for about 3-4 minutes. • Fry for another 3-4 minutes from other side as well. • Take the patties into a dish. Assembling the Frankie: • Spread some schezwan chutney all over the paratha. • Spread 1 tsp tomato ketch over the paratha. • Put the potato patty at the center of the paratha. • Add onion, shredded cabbage, Frankie masala, coriander leaves and roll the paratha and schezwan Frankie is already. Please take a moment to like and subscribe https://www.youtube.com/user/madhura9... ✿◕ ‿ ◕✿ For more Such Recipes Healthy Veg Wrap | Easy Protein pack Breakfast Recipe | MadhurasRecipe | Ep - 634 • Healthy Veg Wrap | Easy Protein pack Break... Paneer Kathi Roll - Yummy and Delicious Appetizer • Paneer Kathi Roll - Yummy and Delicious Ap... Paneer Wrap Recipe | Healthy Grab n Go Recipe | MadhurasRecipe | Ep - 616 • Paneer Wrap Recipe | Healthy Grab n Go Rec... Tortilla Wrap - Healthy Recipe • Tortilla Wrap - Healthy Recipe Schezwan Sauce (Indo Chinese Recipe) • How to make Chicken Shawarma | Chicken Sha...