Bakery Style Custard Brioche Buns - Fluffy & Savory Bread Recipe скачать в хорошем качестве

Bakery Style Custard Brioche Buns - Fluffy & Savory Bread Recipe

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   Custard brioche buns 6 pieces Bread flour 175g All purpose flour 80g Sugar 25g Salt 4g Instant Dry yeast 3g Eggs 2 Vanilla extract 1 tsp (or 1/2 tsp of vanilla paste) Unsalted butter 60g Warm milk 10-15ml Custard cream Milk 225ml Vanilla extract 2 tsp (or vanilla paste 1 tsp) Sugar 55g Corn starch 15g A pinch of salt Egg yolks 2 Unsalted butter 15g 1. Put all the dry ingredients in a clean bowl and mix them lightly. Put the egg and vanilla extract in the center of the bowl, release them first, and mix them little by little with the powders. Add the soft butter at room temperature, and add milk if the dough is slightly dry. 2. Transfer the dough to the workbench and start to knead. After about 10-13 minutes, transfer the dough to a bowl, and let dough rise in a warm place for about 1 hour-1 and a half. 3. In the meantime, prepare custard cream. Add milk and vanilla extract to the saucepan and bring to a light boil over medium heat. Cover the top and leave it. In another clean bowl, add all ingredients except butter and mix smoothly. Add a tiny amount of the boiled to the egg mixture and mix with a whisk. Transfer all the mixture back to the pan and cook over medium heat. (about 4-5 minutes) When it’s thicken, turn off the heat and add butter. Sift the cream through a sieve and cover the top and store it in the refrigerator. 4. Divide the dough into six pieces. Shape the dough. Cover the top and let dough rise in a warm place. (About 40-50 minutes) 5. Before baking, put the custard cream on the center of the dough. Bake in an oven preheated to 180 degrees for about 12-15 minutes. 💙 Thank you for watching 💙 #Custardbread #Brioche #Custardcream Music provided by 브금대통령 Track : Bossa Lounge -    • [브금대통령] (카페/보사노바/Jazz) Bossa Lounge [...   Track : Sunny -    • [따뜻한 봄같은 감성음악] Sunny | 아침 햇살 같아라🌻