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Lamb Chops with Bleu Cheese Sauce

These little Lamb Chops with a Blue Cheese Sauce comes together in a few short minutes. Bleu Cheese goes with Lamb perfectly. Ingredients: 3 Tablespoons olive oil Lamb Chops salt/pepper 2 Tablespoons chopped shallot 1 or 2 sprigs rosemary 3 chopped garlic cloves 3/4 cup to 1 cup white wine 1/3 cup cream 2 or 3 ounces bleu cheese Method: Heat pan for 4 or 5 minutes, then add your oil. Sauté chops for a total time of 3 and 1/2 minutes. Remove and keep chops warm. Add the shallot, rosemary and garlic sauté for 1 minute. Add your wine and reduce 2 minutes Add you heavy cream and blue cheese and reduce 4 minutes. Thank you for watching! See more recipes:    / michaelshomecooking   Background music: Moonlight Sonata by Beethoven YouTube Audio #michaelshomecooking #LambChops #LambwithBleuCheeseSauce