Lamb Chops With Creamy Mustard -Thyme Sauce |Mediterranean Lamb Chops Recipe | Lamb Chops In 30 Min скачать в хорошем качестве

Lamb Chops With Creamy Mustard -Thyme Sauce |Mediterranean Lamb Chops Recipe | Lamb Chops In 30 Min

These easy and quick Lamb Chops with Mustard-Thyme Sauce make an amazing family favourite dinner! Creamy mustard sauce is made with garlic, Dijon mustard, white wine (or red wine), and fresh thyme. Lamb chops are tender and juicy. These Mediterranean pan-fried lamb chops will be ready on the table in less than 30 minutes, perfect choice for a weeknight dinner. Your family will love the creamy mustard sauce texture and the savoury flavour of lamb chops! Ingredients Marinade 2 tbs olive oil 2 tbs lemon juice 1tbs thyme fresh 1/4 teaspoon black pepper 1/4 teaspoon sea salt 5 cloves garlic minced Lamb Chops 1 tablespoon olive oil 8 lamb chops Sauce 1 cup white wine or red wine 1/3 cup Dijon mustard fresh thyme 1 clove garlic minced Instructions How to marinate lamb chops: Combine olive oil, lemon juice, thyme, blacked cracked pepper, sea salt, minced garlic in a medium bowl. Mix. Arrange lamb chops on a large plate. Pour the marinade over the lamb chops. Make sure the lamb chops are covered with the marinade from all sides. Let the lamb chops sit at room temperature in this marinade for 30 minutes. How to sear lamb chops: Heat 1 tablespoon of olive oil on medium heat in a large skillet until hot. Add lamb chops. Cook on medium-high heat about 4 minutes on one side. Then 4 minutes on medium heat on another side. Remove the lamb chops from the skillet. How to make the sauce for lamb: Add wine to the same skillet and bring to boil. Add mustard, fresh thyme, and minced garlic. Bring to boil and reduce the sauce, until it thickens. It should take a couple of minutes. Add back the pan-seared lamb chops. Simmer on low-medium heat to heat them through. Season the sauce with salt and cracked black pepper, if needed. Note: Make sure the lamb chops are cooked to medium. If not, cook them in the sauce, covered with the lid, for a couple of minutes. Then, remove from heat, and allow the lamb chops rest, covered until they are cooked through. To serve, spoon the sauce over lamb chops and sprinkle more fresh thyme on top. Follow us: INSTAGRAM ---   / delizioso.yt   FACEBOOK ---   / delizioso-89.  . TWITTER ---   / delizioso136   PINTEREST ---   / delizioso123.  . OUR WEBSITE --- http://delizioso136.wix.com/delizioso Song: Atch & MusicbyAden - Sunrise Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link:    • Atch & MusicbyAden - Sunrise (Vlog No Copy...