Chicken fatteh - Fatteh with chicken - hummus fatteh with chicken - طريقة عمل فتة الدجاج скачать в хорошем качестве

Chicken fatteh - Fatteh with chicken - hummus fatteh with chicken - طريقة عمل فتة الدجاج

A chicken fatteh dish is an great combination of flavors made with chicken, crunchy bread and toasted nuts topped with yogurt sauce. This recipe serves 8 portions. Ingredients: Chickpeas 150 g dry chickpeas soaked over night. ( or 1 can 15 oz of ready chickpeas) 2 medium or 1 large arabic pita bread 4 tbsp. (60 ml) of olive oil (2 tbsp. for chicken + 2 tbsp. for bread ) 50 g pine nuts (or sliced almonds) 450 g of chicken breast 1/2 teaspoon onion powder 1/3 teaspoon garlic powder 1/2 teaspoon coriander powder 1/2 teaspoon paprika Salt& Black pepper to your taste dry oregano Yogurt sauce 500 ml plain yogurt 2 tbsp. (30 ml) tahini paste 1/2 lemon juice Salt to your taste 1 clove of garlic (or 2 small) 1. If you use a dry chickpeas. Soak it over night, it will double in size. Cook chickpeas for 45-60 mins with cumin. If you use a chickpeas from can, drain from the liquid, add little water, bring to boil and keep them warm. 2. Cut the Arabic pita bread into small pieces, toss bread till crispy and golden brown. 3. Roast the pine nut same way till golden. 4. Marinate the chicken breast with all the spices. leave it for 15-20 mins. Note! in this recipe you can use any chicken you like, feel free to use any boiled chicken or left over chicken. 5. Fry the chicken over Medium heat till golden color and done inside. Shred the chiken the way shown on the video. 6. Prepare the yogurt sauce to combine all the ingredients. 7. Assemble the chicken fatteh: 1. bread layer 2. chickpeas layer 3. chicken 4. yogurt sauce 5. roasted pine nut Garnish with parsley. Enjoy! ______________________________________________________________________ Track: Summer Vibes Music composed and recorded by Oak Studios Creative Commons - Attribution ND 4.0    • [No Copyright Music] Summer Vibes - Chill ...