احلى عرسيه بالدجاج عرسية العيد باسهل طريقه / ترشه العيد المميزه Omani Chicken Ersiyah and Torsha скачать в хорошем качестве

احلى عرسيه بالدجاج عرسية العيد باسهل طريقه / ترشه العيد المميزه Omani Chicken Ersiyah and Torsha

#طبخ#عرسية دجاج#ترشه#عرسية العيد Ersiyah ingredients: 3 small cups of rice Small chicken boiled in cardamom, garlic and salt(remove bones after boiling). Chicken broth 2 liter of water salt Torsha Ingredients: 1/2 bag of tamarind 1 cup black raisins Sugar as needed 1/2 teaspoon ground cardamom 1/2 teaspoon ground red pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon cumin Tablespoon white vinegar Water Optional : Boiled chicken liver Small boiled chicken pieces Small pieces of boiled meat Making Ersiyah method : Cook rice in chicken broth , add salt and boiled chicken, and an additional amount of water enough to make the rice very soft. After the rice becomes very soft and somewhat heavy, add ghee.blend the rice and the chicken(as shown in the video). Making Torsha method : Soak tamarind in water. Stain the tamarind , add half of the raisins and blend together. Strain the mixture in a cooking pot. Put the pot on the stove. Add the spices, the remaining raisins, and sugar( the taste of the Torshe is sweet and sour). In case of using chicken liver or chicken pieces, they are added to the mixture and left on the stove until it becomes medium thick.