My Favorite Scone Recipe｜Double Chocolate Cinnamon скачать в хорошем качестве

My Favorite Scone Recipe｜Double Chocolate Cinnamon

[Recipe·7 pieces] Unsalted butter···75g Dark brown sugar···40g Cake flour···190g Baking powder···4g Cocoa powder···20g Ground cinnamon···2g Salt···1g Rum-soaked raisins···25g Milk···70g Whipping cream···30g Dark chocolate···as needed [Baking Time] 190°C···18-20 minutes [Instructions] ①First, sift and combine cake flour, baking powder, cocoa powder, dark brown sugar, ground cinnamon, and salt. Add cold butter cubes and cut into the mixture until it resembles coarse crumbs. ②Add rum-soaked raisins, milk, and whipping cream. Mix until no dry flour remains. ③Shape the dough into desired portions and bake. ④Drizzle melted dark chocolate over the scones, and done!