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Homemade Chicken Soup

In this video I will assist you in creating Chicken Soup AKA Natures penicillin: 100% the reason I cooked this hearty chicken soup is because I was feeling under the weather. Chicken soup made at home and from scratch actually has medicinal qualities. Not only will is hydrate you, but it is also easily digestible, possesses vitamins A,C & K and antioxidants to support the immune system. The heat and steam assists with loosening mucus and last but certainly not least when cooking with the Maryland’s or any bone in chicken provides gelatine and amino acids which line the gut and assists in the absorption of all the goodness from your fresh produce. ------------------------------------------------------ GET THE FULL RECIPE AND STEP-BY-STEP METHOD 🔗 Visit: https://www.sliverandbite.com.au/exte... ------------------------------------------------------ CHICKEN SOUP INGREDIENTS x2 Chicken Maryland 3L 3kg chicken stock x1 onion 6 ribs 300g celery 2 lg 300g carrots 3 cloves garlic 1 tsp turmeric 2 stems dill 3 stems parsley METHOD OVERVIEW 1. On a medium high heat warm some olive oil in a large heavy base pot 2. Pat dry the chicken Marylands, this allows the outside to crisp 3. Drizzle some olive oil over the skin side of the chicken and with your fingers or a basting brush evenly move the oil to coat 4. Sprinkle half of the 50/50 mixture of salt and pepper over chicken and pat to ensure it sticks 5. Swish the oil around the pot to ensure its not pooling & add the chicken seasoned side down 6. Drizzle olive oil over the unseasoned side of the chicken and using a basting brush coat the chicken & sprinkle the rest of the salt & pepper 7. Heat the chicken stock ready to add to the chicken, this assists in not slowing the cooking process 8. Turn the chicken over after 4 minutes. If you find parts of the chicken could use a little longer turn once again after 4 minutes on the reverse side 9. Slowly pour the warmed chicken stock over chicken to avoid splash back 10. Add a stalk or two of dill & parsley along with a few leaves of the celery 11.1 Stir the pot to ensure all the ingredients are fully submerged then place the lid on to bring the pot to a simmer for 10 to 15 minutes to cook the chicken 11.2 While the pot is simmering start to prep the carrot, celery and onion. Cut into 1cm squared pieces NOTE: There is no need to remove the white of the celery, I am removing as there was excessive dirt NOTE: No need to peel the carrots as this is where majority of the nutrients are. Just ensure they are scrubbed clean 12. Time to check the internal temperature of the chicken, thigh sound be at 80c 175f if you are using breast 71c 160f and set to the side 13. Finely mince the desired amount of garlic 14. Stir the pot and start removing the bones to return them to the pot along with the turmeric and garlic and continue to simmer 15. Either with two forks or your hands shred the chicken. You can also dice, completely up to you and how you want to present the soup 16. Time to strain the soup to remove the liquid from the solids, don't discard the solids as you may wish to return some to the broth 17. Add the shredded chicken to the pot on a low to medium heat  and add the desired amount to chicken broth over the chicken. You can place some in a separate container to freeze NOTE: I will not be adding any vegetables to the batch I am freezing as they defrost soggy 18. Separate the bones, bay, celery, parsley and dill from the solids If you wish to add some of the vegetables back this is the time to do so. Simmer for 5 min to bring the soup up to hot to reap the benefits. 19. Time to decant into a bowl and butter some crusty bread top with some fresh dill and parsley and for that added kick a squeeze of lemon ------------------------------------------------------ SUBSCRIBE   / sliverandbite   https://pin.it/6mgCqHj2B https://www.tiktok.com/@sliver.and.bi...   / christopher-nielsen-6a51b64b   https://www.facebook.com/profile.php?... https://rss.com/podcasts/sliverandbit... ------------------------------------------------------ 🔗 Visit the blog: https://www.sliverandbite.com.au/sliv... New videos every week focused on honest cooking, local produce and flavourful food from start to finish Learn, cook, and create with Sliver and Bite TV #chickensoup #homemadechickensoup #chickensouprecipe #howtocook #soup #howtocook #foodblogger #cookingchannel #sliverandbitetv