Slow Cooker Butternut Squash Soup Recipe | Zero Point Soup Recipe on Weight Watchers - Healthy Meals скачать в хорошем качестве

Slow Cooker Butternut Squash Soup Recipe | Zero Point Soup Recipe on Weight Watchers - Healthy Meals

As a professional food blogger, I'm excited to share with you a delicious and healthy recipe for weight watchers zero point butternut squash soup. This soup is not only tasty, but also incredibly good for you, making it a perfect option for anyone who is looking for a comforting meal that won't derail their healthy eating goals. Butternut squash is a versatile vegetable that is packed with vitamins, minerals, and fiber, and when blended with a few simple ingredients, it becomes a velvety and satisfying soup that is sure to please. So, whether you're a weight watcher, or simply looking for a tasty and nutritious meal, this butternut squash soup is definitely one to add to your recipe collection. Weight Watcher friendly - A simple and delicious Zero Point 7 ingredient butternut squash recipe, what more can you ask for! Since the new Weight Watchers plan is personalized you will have to input the ingredients used into your WW app to get your exact points. I am pretty sure this is 0 points for everyone.. Easy to Make - This Weight Watchers Butternut Squash Bisque requires only 7 simple ingredients and a crockpot/slow cooker. Kid Friendly - Butternut squash is rich in vitamins A and C, both of which are essential for a strong immune system and overall good health. For babies, butternut squash soup can be an excellent way to introduce them to new flavors and textures, as well as providing them with important nutrients that can support their growth and development. Ingredients: 5 ½ cups of Vegetable Broth 1 Medium sized Butternut Squash - peeled and cubed 1 Onion - chopped 1 Teaspoon of Ground Ginger 1 Teaspoon of Curry 1 Teaspoon of Minced Garlic ¼ Teaspoon of Nutmeg Preparation: Prep - Peel your butternut squash, remove the seeds and then cut into small one inch cubes. Use a grapefruit spoon to remove the seeds easily. Assemble - Place vegetable broth and butternut squash cubes into your slow cooker/crockpot. Now add in your chopped onion, ground ginger, curry powder, nutmeg and minced garlic. Slow Cook - Cover and cook for 4 hours on high, or on low for 6-8 hours until squash is tender. Once cooking is complete you can serve as is or for an extra smooth butternut squash bisque grab an immersion blender and puree. Ready to serve - garnish with some fresh parsley and grated cheese. For full recipe instructions and nutritional information head over to SueseaQPI.com or just click this link https://sueseaqpi.com/ww-zero-point-b... Make sure you LIKE-SHARE and SUBSCRIBE before you go❤️❤️❤️