Скачать с ютуб CRISPIEST POTATO PATTIES WITH SWEET & SOUR CHUTNEY DIP | Crispy Aloo Tikki Recipe в хорошем качестве

CRISPIEST POTATO PATTIES WITH SWEET & SOUR CHUTNEY DIP | Crispy Aloo Tikki Recipe

How To Make Crispy Aloo Tikki - Sweet And Sour Tamarind Chutney Recipe - Green Chutney Recipe - Vegan Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   Ingredients Required For Making Aloo Tikki - Makes 10 medium sized tikkis For making roasted cumin powder - 1 tablespoon cumin seeds, roasted and crushed coarsely. Use 1/4th tsp from this powder to make green chutney. The rest goes into the aloo tikkis. For making the second spice powder blend - 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1/2 tablespoon fennel seeds 1/4 th teaspoon black peppercorns 1 dry red chilli (seeds taken out) 1/4th tsp salt For making aloo tikki - 600 gm Russet potatoes, boiled 4 tablespoons cornstarch (cornflour) 1/2 tsp salt or to taste 2 heaped teaspoons of the second spice powder blend cornstarch (cornflour) for dusting For making sweet and sour tamarind chutney - 14 oz/400 gm bottle of tamarind concentrate 1/2 teaspoon salt 1/2 cup sugar or add less to start with and add more at the end after doing a taste test roasted cumin powder 1 heaped teaspoon amchoor powder (dry raw green mango powder) or a teaspoon of lemon juice 1 teaspoon kashmiri red chilli powder or 1/2 teaspoon any red chilli powder 1 teaspoon dried ginger powder 6 dates pitted 1/2 cup water ** the chutney thickens up considerably in the refrigerator. Take out spoonfuls of how much is required in a bowl, you can add one or two tablespoons of hot water to it to dilute it if too thick, before serving. For the green chutney - 50 gm coriander leaves 10 gm mint leaves 1 green chilli (optional), add less if you like less heat just 1/4 inch ginger (add very less or else chutney will taste bitter) 1/4 th teaspoon dry roasted cumin powder 1/2 teaspoon salt 1 tablespoon roasted chana (chickpeas) 3 to 4 ice cubes 1/2 to 1 teaspoon lemon juice 1/2 cup water ** Green Chutney Recipe -    • CREAMY GREEN DIPPING SAUCE 3 TYPES | ...   KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.