Скачать с ютуб MASALA CHICKPEAS STUFFED PEPPERS | BHARWA MASALA RECIPE (VEGAN) в хорошем качестве

MASALA CHICKPEAS STUFFED PEPPERS | BHARWA MASALA RECIPE (VEGAN)

How To Make Bharwa Masala - Chickpea Recipe - Stuffed Peppers - Bharwa Mirch Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   **** PLEASE NOTE THIS RECIPE HAS PEANUTS AND MUST BE AVOIDED BY ANYBODY HAVING NUT ALLERGIES *** Ingredients - Bharwa Masala - makes 460gm of bharwa masala powder 50 gm/1/2 cup gram flour (besan) 224 gm/ 1 & 1/2 cups roasted peanuts 20 gm/ 1/3rd cup desiccated coconut flakes 30 gm / 1/4th cup sesame seeds (I like toasted sesame seeds). You can also dry roast white sesame seeds on very low heat in a frying pan till they just start turning light brown in color. Save a little for later to be mixed with powder 2 & 1/2 tablespoons ground coriander (dhania powder) 3 tablespoons ground cumin (jeera powder) 1/3rd cup Kashmiri chilli powder (please add less than the stated proportion if you want it to be mildly spicy) 2 tablespoons garam masala powder *1 & 1/2 tablespoon turmeric powder 1 & 1/2 tablespoon sugar (optional) 1 tablespoon amchoor powder (dried raw green mango powder) 2 tablespoons salt 10 gm / 1/4th cup dried fenugreek leaves (kasoori methi) 1 heaped teaspoon citric acid (optional) 1 teaspoon hing (asafoetida) *** forgot stating in video. It is optional but it helps in digestion and gives a nice flavor so I add it. For stuffed peppers - One 15.5 oz(439 gm) can chickpeas or 1/2 cup cooked chickpea, drained and rinsed with fresh tap water 6 to 7 Italian sweet peppers 1/2 cup bharwa masala. Use less to start with. 1/4th teaspoon cumin seeds 1/4 th teaspoon nigella seeds (kalonji) 1/4 th teaspoon black mustard seeds 1/4 th teaspoon sesame seeds 1 teaspoon bharwa masala 1/4 th teaspoon salt 2 to 3 tablespoons oil *** Stuffed sweet peppers with curried potatoes -    • STUFFED SWEET  PEPPERS WITH CURRIED P...   KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.