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Chicken Parda Biryani has a royal - rustic taste that you'll fall in love with. Feel royal in every bite of this Biryani. Watch this Masala TV video to learn how to make Chicken Parda Biryani , Cheese Cake and Nuggets Kabab Recipes. This show of Lively Weekend with Host Kiran Khan aired on 18 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa Chicken Parda Biryani : Ingredients: Chicken 1 kg Rice (boiled) 1/2 kg Tomato 4 Onions 3 Yogurt 1 cup Whole spices 1 tsp for (boiled rice) Green chilies 5 Bay leaves 2 Black pepper corns 1 tsp Cloves 1 tsp Turmeric powder 1 tsp Dry plum 8 Nutmeg ¼ tsp Mace ¼ tsp Cinnamon powder ½ tsp Potato 3 cubes Ginger garlic paste 2 tbsp Cumin 1 tsp Coriander powder 1-1/2 tsp Red chili powder 2 tsp Salt to taste Cinnamon 2 Black cardamom 1 Green cardamom 4 Coriander leaves 1/2 bunch Mint leaves 1/2 bunch chopped Oil 1 cup Milk ¼ cup Lemon juice 2 tsp Fried onions ½ cup Saffron color 2 pinch Screw pine water 1 tsp For garnish: Lemon slices 1 Cashew nuts (roasted) 2 tsp Raisins (washed) 2 tsp For dough ingredients: All purpose flour 3 cups Yeast 1 tsp Salt ½ tsp Sugar 1 tbsp Oil 3 tbsp Warm water 3 cups Method: For dough Mix all dough ingredients and knead well for 3 minutes cover and set aside. Take a large skillet add oil onions fry till golden brown, add whole spices and fry for few seconds. Add chicken fry for a minute, add cumin, cinnamon, black cardamom, green cardamoms, tomatoes, yogurt, ginger garlic paste, red chili powder, turmeric, salt, coriander powder, nutmeg ,mace, dry plum, and cook until oil is oozing out. Add potatoes and 1 cup water and cook until chicken is cooked well. Add green chilies, coriander leaves, mint leaves, lemon juice and screw pine water. Now assemble the boiled rice and gravy in the skillet. Roll the dough like a thick chapatti lay carefully in the skillet and sprinkle the cashews, raisins, and fried onions then fill the boiled rice food color then biryani masala again rice and sprinkle food color. Cover with foil paper and simmer for 15 minutes on medium heat. Cheese Cake: Ingredients For the crust: Cookies crumbs 2-½ cups Unsalted butter, melted 6 tablespoons For the Cheesecake Filling: Cream cheese 16 oz Sugar powder 1 cup Vanilla extract 1 teaspoon Whipping cream 2 cups Biscuit spread 1 cup For the Topping: Biscuit spread ½ cup Biscuit cookies crumbs as required To make crust: Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened Press crumb mixture onto bottom of the prepared 9-inch spring form pan by lightly greasing the edges of the pan with cooking spray Place in the freezer while you make the filling To make cheesecake filling: In medium bowl, mix cream cheese and powdered sugar until smooth and creamy In separate bowl, whip heavy cream until soft peaks form, add vanilla extract and mix until stiff peaks form Add cream cheese mixture into beaten heavy cream and mix on low speed just to combine Add Biscuit spread and mix on medium speed until well combined and very smooth Spread Biscuit cheesecake filling into bottom of the Biscuit crust Set in the fridge to firm Refrigerate for at least 6 hours or until set When the cheesecake is set and cooled run a thin knife around the sides and remove the spring form pan sides To make topping: Place ½ cup Biscuit spread in a microwave safe bowl and heat in the microwave until very melted about 40 seconds Use a zipper lock bag with the end snipped off to drizzle some of melted Biscuit around the edges then pour the remaining spread all over the top of the cheesecake Sprinkle the sides of the cheesecake with biscuit cookies crumbs, if desired Serve Nuggets Kabab: Ingredients: Nuggets 1packet Ginger 1 tsp Garlic 1 tsp Coriander leaves 1 tsp Red pepper powder 1 tsp Black pepper to taste Salt to taste Bread crumbs as required Peas (boiled) ½ cup Green chilies 3 Eggs 1 Oil as required Method: Chop the nuggets in chopper and set aside. Chop all the vegetable and Mix well all the vegetables with the nuggets and seasoning Make small kababs and fold in beaten egg and bread crumbs. Fry on medium heat till golden brown.