Beth's Greek Yogurt Panna Cottas | ENTERTAINING WITH BETH скачать в хорошем качестве

Beth's Greek Yogurt Panna Cottas | ENTERTAINING WITH BETH

Learn how to make my Greek Yogurt Panna Cotta, a terrific brunch recipe for Easter Sunday, Mother's day or any springtime occasion. These can be made the day before making them as easy as they are delicious! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden WATCH MORE HEALTHY RECIPES! Easy Shrimp Stir Fry http://bit.ly/EWBShrimpStir 5 Easy Lunchbox Ideas http://bit.ly/1AaVG3v Quick & Easy Breakfast on the go! http://bit.ly/1zY5OLN Soy Glazed Chicken http://bit.ly/1zEMG7T Healthy Granola Parfaits http://bit.ly/1H2a148 Provencal Chicken Soup http://bit.ly/1AaVJMT Chicken Lettuce Wraps http://bit.ly/1CLOz3U Grilled Chicken Brochettes http://bit.ly/ChickBrochettes Easy Minestrone Soup http://bit.ly/MineSoup Chinese Chicken Salad http://bit.ly/ChineseChickSalad Scallop & Beet Salad http://bit.ly/EWBScallops Thai Coconut Soup http://bit.ly/1Bc27Bs Easy Omelette for Dinner http://bit.ly/1AaWeXn Spinach Ravioli & Caramelized Onions and Tomatoes http://bit.ly/1zY741m Healthy Shrimp Tacos http://bit.ly/1HLlqUL Healthy Chicken Tarragon http://bit.ly/1HLlyDt Curried Carrot Soup http://bit.ly/1xUip4t 15-mins Chicken Dijon Recipe http://bit.ly/EWBChickDijon Beth's Greek Yogurt Breakfast Panna Cottas Makes 4 INGREDIENTS: 1 cup (240 ml) milk 1 vanilla bean, scraped ¼ cup (60 ml) honey 1 envelop (.25 ounces) unflavored gelatin or 2 tbsp (30 ml) of Agar Agar Powder 2 cups (475 ml) non-fat Greek Yogurt mixed pistachio, and dried fruit blend Drizzle of honey Top with raspberries and shredded coconut METHOD: In a large sauce pan heat the milk, vanilla bean paste and pod, honey and gelatin until fragrant and simmering. Remove vanilla pod. In a separate heat safe bowl, place yogurt. Add milk mixture to yogurt and whisk to combine. Transfer mixture into a pitcher and pour into 4 glasses just half way. Do not cover. Place in the refrigerator over night. Once firm, top with nuts and dried fruits, fresh raspberries and shredded unsweetened coconut. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn easy recipes, party planning tips and easy dinner and dessert recipes that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.