How to Make Squash Fritters or Zucchini Fritters! Easy & Delicious Recipe скачать в хорошем качестве

How to Make Squash Fritters or Zucchini Fritters! Easy & Delicious Recipe

Squash fritters are a fantastic side dish that pair well with just about anything. Serve them with grilled meats, fresh salads, or even as a snack on their own. The texture is light and crispy on the outside, while staying soft and flavorful on the inside. With just a few simple ingredients, you can turn your summer harvest into a satisfying meal. If you have zucchini on hand, this same recipe works perfectly to make zucchini fritters. Zucchini and squash can be used interchangeably, giving you flexibility depending on what’s growing in your garden or available at your local market. These fritters are a wonderful way to use up extra vegetables while still keeping your meals exciting. We’ll also share tips for draining your squash or zucchini properly so your fritters don’t turn out soggy. Getting the right balance of moisture is the secret to achieving that perfect crispiness. You’ll see step-by-step how Ann and Wayne prepare and cook these fritters to perfection in our home kitchen. Cooking and storing food is all about making the most of what you have, and this recipe is a perfect example. With minimal prep and simple ingredients, you’ll create a dish that’s satisfying, budget-friendly, and family-approved. Plus, it’s a great way to introduce kids (and picky eaters) to enjoying more vegetables. Join us in the kitchen for this easy recipe, and learn how to make your own squash or zucchini fritters. We love sharing simple, homemade meals that you can cook, store, and enjoy without stress. Watch along, cook with us, and discover just how delicious squash fritters can be. SQUASH FRITTER RECIPE 2 cups shredded or grated yellow summer squash do not peel (about a pound) 3/4 cup all-purpose flour 1/2 of a finely chopped onion 1/2 teaspoon salt !/2 tsp Italian seasoning 1/4 cup grated parmesan cheese 3/4 teaspoon garlic powder 1 egg Oil for frying about 2 TBS Butter for frying about 2 TBS Mix shredded squash and onion in a cotton towel and squeeze out as much moisture as possible. Once well drained, place squash and onion into a medium size bowl. Add all other ingredients except oil and butter. Mix really well, then let sit while you heat the oil and butter over medium heat until sizzling. Make fritters into patties and fry in hot oil for approximately three minutes on each side until golden brown. If you enjoy this video, don’t forget to subscribe to Cooking and Storing with Ann and Wayne for more homemade recipes, storage tips, and ways to make the most out of your fresh ingredients. We’d love to hear how your fritters turn out, so leave us a comment and let us know if you tried squash, zucchini, or both! Breville Sous Chef 16 Peel & Dice Unboxing    • Breville Sous Chef 16 Peel & Dice Unboxing   Please give this video a THUMBS UP and SHARE it with your friends. Please LIKE and SUBSCRIBE Support from viewers like you is what keeps us going. Thank you for your support. This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission. Equipment and software used in making this video: Canon 90D DSLR: https://amzn.to/3E64SLH GoPro HERO9 Black: https://amzn.to/2RXkbE1 Rode Wireless Go Microphone: https://amzn.to/3wSv34O Neewer LED Video Light kit: https://amzn.to/3fLmAKV Camtasia 2021 https://amzn.to/3pMGlFS Adobe Creative Cloud: https://amzn.to/3IIPNT3 Adobe Photoshop: https://amzn.to/3IIPNT3 Please visit our DIY YouTube Channel , "DIYwithWayne"    / diywithwayne   Please visit our Travel and camping channel    / @bucketlisttime   Thank you for visiting Cooking and Storing. Wishing you happiness, good food and safe storing. Ann and Wayne #SquashFritters #SouthernCooking #QuickMeals