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Cooking Vlog | Housewife vlog | Shrimp Chili | Beef Tendon Sweet and Spicy Udon Instagram: / mare__kitchen ✉️: [email protected] Hello☺️ Today is a cooking video🍳 I took pictures of udon that warms up in winter and my usual dinner. The cold days are still going on, Everyone, please take care of yourself. 🎥Time stamp 0:00 Intro 00:21 Beef tendon stock 01:43 Beef tendon curry 02:26 Garden cleaning 03:41 Sweet and spicy beef tendon udon 06:29 Homemade ponzu vinegar 07:12 Yuzupon salad with bean sprouts and apples 09:13 Boiled shrimp with chili sauce 11:57 Chinese cabbage and pork belly millefeuille hot pot 15:20 Ending ーーーーーーーーーーーーーーーーーー 🍳Recipe [Sweet and spicy udon with beef tendon Stewed beef tendon Udon noodles Japanese leek ⚫︎Soup Soup stock 600ml 1 tablespoon of sake 1 tablespoon of mirin 2 tablespoons of soy sauce Two pinches of salt ーーーーーーーーーーーーーーーーーー [Pickled radish] 1/4 radish A little yuzu 1 tablespoon of amazake 1 teaspoon of salt~ ーーーーーーーーーーーーーーーーーー [Yuzu pon salad with bean sprouts and apples🍎] 1 bag of bean sprouts 4 pieces of ham 1/4 apple 1/4 purple cabbage Korean seaweed, your favorite amount White sesame, your favorite amount ⚫︎ Dressing 2 tablespoons of ponzu vinegar 1 tablespoon of sesame oil ーーーーーーーーーーーーーーーーーー [Shrimp stewed with chili sauce🍤] 15 shrimps 1/2 onion 1 stock of choy 2 tablespoons of potato starch 1 teaspoon of sake 1 teaspoon of salt 1 teaspoon of oil 4 eggs A pinch of salt ⚫︎Matched seasoning 3 tablespoons of sweet chili sauce 6 tablespoons of ketchup 3 tablespoons of water ーーーーーーーーーーーーーーーーーー [Homemade ponzu vinegar] 4 tablespoons of yuzu juice + vinegar 3 tablespoons of mirin 2 tablespoons of soy sauce 1 tablespoon of white soup stock ーーーーーーーーーーーーーーーーーー [Chinese cabbage and pork belly millefeuille hot pot🍲] 1/2 Chinese cabbage Pork belly 300g 1-2 pieces of garlic 1/2 tablespoon of chicken powder 2 tablespoons of sake ※When eating, ponzu vinegar and green onions ーーーーーーーーーーーーーーーーーー