How to make dahi bara | yoghurt and dahi | viral | like and subscribe скачать в хорошем качестве

How to make dahi bara | yoghurt and dahi | viral | like and subscribe

🥣 How to Make Dahi Bara (Soft & Tasty) Dahi Bara is a popular South Asian snack made with soft lentil fritters soaked in creamy yogurt and topped with chutneys and spices. It’s perfect for Ramadan, family gatherings, or tea time. 📝 Ingredients For Bara (Vada): 1 cup urad dal (split black gram) 1–2 green chilies 1 small piece ginger Salt to taste Oil for frying For Yogurt Mixture: 2 cups thick yogurt (dahi) 2–3 tbsp sugar (optional) Salt to taste ½ tsp roasted cumin powder For Topping: Tamarind chutney Green chutney Red chili powder Chaat masala Fresh coriander leaves --- 👩‍🍳 Method 1️⃣ Soak the Dal Wash and soak urad dal in water for 4–6 hours. 2️⃣ Make the Batter Drain water and grind dal with green chilies, ginger, and a little water into a smooth thick paste. Add salt and beat the batter for 5 minutes to make it fluffy. 3️⃣ Fry the Bara Heat oil in a pan. Drop small portions of batter and fry on medium heat until golden brown. 4️⃣ Soak in Water Put fried bara in warm water for 10 minutes. Then gently squeeze out excess water. 5️⃣ Prepare Yogurt Whisk yogurt with sugar, salt, and roasted cumin powder until smooth. 6️⃣ Assemble Place soaked bara in a dish. Pour yogurt over them. Add tamarind chutney, green chutney, chili powder, and chaat masala on top. 7️⃣ Garnish & Serve Decorate with coriander leaves and serve chilled. --- ✨ Soft, creamy, sweet, and tangy Dahi Bara is ready! If you want, I can also write this in YouTube description style with hashtags for your Recipe Garden channel 🌿