How to make pakora onion | crispy fritters | snacks | viral | like and subscribe скачать в хорошем качестве

How to make pakora onion | crispy fritters | snacks | viral | like and subscribe

Here’s a classic, crispy Indian-style onion pakora (also called onion bhaji) recipe 🌿 --- 🧅 Onion Pakora (Kanda Bhaji) Recipe 🥣 Ingredients 2 large onions (thinly sliced) 1 cup gram flour (besan) 2–3 tbsp rice flour (for extra crispiness) 1–2 green chilies (finely chopped) 1 tsp ginger (grated) 2 tbsp fresh coriander leaves (chopped) ½ tsp turmeric powder 1 tsp red chili powder 1 tsp cumin seeds or carom seeds (ajwain) Salt (to taste) 1–2 tbsp water (only if needed) Oil (for deep frying) --- 👩‍🍳 Method 1️⃣ Prepare the onions Slice onions thinly. Add salt and mix well. Let them rest for 10 minutes — they’ll release moisture. 2️⃣ Make the batter Add green chilies, ginger, coriander, turmeric, chili powder, cumin/ajwain. Add gram flour and rice flour. Mix well using your hands. The onions will release enough water to bind the mixture. Add 1–2 tbsp water only if necessary. 👉 The mixture should be thick and clumpy, not runny. 3️⃣ Fry Heat oil in a deep pan (medium heat). Drop small portions of the mixture gently into hot oil. Fry until golden brown and crispy. Turn occasionally for even cooking. Remove and drain on paper towels. --- 🍽️ Serve With Mint chutney Tamarind chutney Hot masala chai ☕ --- 🔥 Tips for Extra Crispy Pakora Don’t add too much water. Fry on medium heat (too high = brown outside, raw inside). Add a pinch of baking soda for slightly fluffier pakoras (optional). If you'd like, I can also share an air fryer or baked version 😊