Head Chef Pradyumna making Chole (Chana Masala) & Bhature | Healthy Wealthy Indian Restaurant London скачать в хорошем качестве

Head Chef Pradyumna making Chole (Chana Masala) & Bhature | Healthy Wealthy Indian Restaurant London

A great honour because it's a return visit to Head Chef Pradyumna (Prady) who kindly shares with us his recipe for making Chole (Chickpea Curry) and Bhature (deep fried flatbread) especially for Veganuary 2022 BHATURE (FRIED FLATBREAD) RECIPE INGREDIENTS: Flour Vegetable Oil Salt Ajwain Vegan Yogurt Warm Water (After kneading the dough, cover and rest for 60 to 90 minutes) CHOLE / CHANA MASALA (CHICKPEA CURRY) RECIPE INGREDIENTS: Vegetable Oil Blended Ginger Asafetida (Hing) Cumin Seeds Blended fresh Tomato Turmeric Powder Coriander Powder Salt Curry Powder Boiled White Chickpeas Garam Masala (in-house spice mix) SALAD: Beetroot Red Cabbage Iceberg Lettuce Sweetcorn Chickpeas Cherry Tomatoes Cucumber Dressed with Lemon Juice & Olive Oil Watching Chef Pradyumna (aged 65 years) cooking is very inspirtional, chef Prady tells us that he does not consider what he does as tiresome or even work, he tells us that he considers it seva / service and thus you don't feel it as doing hardwork or a chore, it is a service to people. Pradyumna is a Vaishnava Brahmin and does not eat garlic or onion and tells us that his is a Sattvik kitchen meaning no onion or garlic is used in any of the cooking. Chef Prady tells us that when cooking; thoughts also goes into the food, so when cooking one should always have positive thoughts whilst cooking. We love eating food that is blessed by hand and human touch and further energised and charged by positive thoughts. A special thank you and to Head Chef / owner Pradyumna and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. Some Indian recipe books that you may perhaps like: Iskcon Recipe book for Breads & Flatbreads: https://amzn.to/3yTcvmF Hare Krishna Book of Vegetarian Cooking: https://amzn.to/3c8p7Na The Higher Taste: A Guide to Gourmet Vegetarian Cooking: https://amzn.to/3ibugb0 Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking: https://amzn.to/3uPe0iG 🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒 (Disclosure: Some of the links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). Previous videos that we've recorded at this restaurant: Head Chef Cooking 6 Curries:    • Head Chef Cooking 6 Curries | Rice | ...   Masala Dosa Recipe:    • Masala Dosa Recipe + Taste Test of Ma...   Chef Pradyumna talking:    • 64 Year Old Head Chef Pradyumna sayin...   "Healthy Wealthy Indian Vegan" Restaurant is located at address: 10 Brecknock Road, London, N7 0DD Here's the hashtag links to their social media pages: Instagram: @healthywealthyindianvegan Facebook: @HWrestaurants and Twitter: @HWrestaurants If you have any questions; such as regarding their opening times etc... you can phone them on: 020 7700 0777 Hari Bol & Jai Shree Krishna to Lord Krishna Bhagwan's Devotee Pradyumna Dasa (This video was recorded on Saturday 15th January 2022).