How to Make Keema Paratha - Fast & Easy Method | Mutton keema Paratha | Ramadan Special Recipes скачать в хорошем качестве

How to Make Keema Paratha - Fast & Easy Method | Mutton keema Paratha | Ramadan Special Recipes

How to Make Keema Paratha - Fast & Easy Method | Mutton keema Paratha | Ramadan Special Recipes #KeemaParatha #howtomakekeemaparatha #indianflatbread #paratharecipe #iftarrecipes Ramadanrecipes #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers. It is simple to make and the taste is truly amazing. Keema Paratha is different from the usual parathas that we make. Serve the Keema Paratha hot with some pickle, raita or curd. Prep time: 30 mins Cook time: 60 mins Number of servings: 3-4 persons Ingredients To Make Keema Filling Minced Mutton - 300 Gms Salt - 1 Tsp Kashmiri Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1/2 Tsp Garam Masala - 1 Tsp Onion - 1 No. Chopped Green Chili - 2 Nos Chopped Chopped Garlic Chopped Ginger Tomato - 1 No. Chopped Coriander Leaves Oil - 1 Tbsp Water - 1/2 Cup To Make Dough Wheat Flour - 2 Cups Ajwain - 1/2 Tsp Salt Water Oil Method 1. Mix all the ingredients for the filling and let it marinate for 30 minutes 2. Meanwhile, let’s make the dough 3. Mix all the ingredients for the dough and knead it 4. Knead the dough till you get a soft dough 5. Leave the dough aside till we make the filling 6. Heat a kadai with some oil, add the marinated mince and saute 7. Close and cook till the mince is cooked 8. Saute till excess water evaporates 9. Turn off the stove and cool the mixture 10. Take a small portion of the dough and roll it out 11. Place the filling in the centre and fold the edges of the rolled out dough into a parcel 12. Flatten the dough ball and start rolling it out 13. Roll out the paratha slightly thick 14. Heat a tawa and place the rolled out paratha 15. Flip the paratha once it’s cooked on one side 16. Apply some ghee or oil and cook till both sides of the paratha turns to a golden brown color 17. Serve the Keema Paratha hot with some pickle and curd. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production: http://www.ventunotech.com keema naan kheema