YUUUM~~ How to make sticky Rice Bamboo Wrapped Dumplings (Zongzi) скачать в хорошем качестве

YUUUM~~ How to make sticky Rice Bamboo Wrapped Dumplings (Zongzi)

Grandmother taught me how to make Zongzi when I was young. Zongzi is glutinous rice mixed with different fillings like pork belly, salty eggs, mushrooms, peanuts, etc wrapped in bamboo leaves and then boiled for a few hours. Here is a vegetarian version of Zongzi. It consists of glutinous rice, mung beans, black-eyed peas, kabocha, shiitake mushrooms, oyster mushrooms, peanuts and BBQ roast soy. Making Zongzi is laborious and time consuming work, so it is usually best to make a large batch to freeze or give to friends and family. Like and Subscribe to my channel to join the AABorchy gang! Also, don't forget to click on the bell to turn on post notification! Thank you very much for watching! #zongzi #glutinousricerecipe #vegetarianrecipes #plantbased #chinese