Authentic Karachi Chicken Biryani, بريانی Recipe | Street-Style Spicy Biryani 🍗🍚🔥 скачать в хорошем качестве

Authentic Karachi Chicken Biryani, بريانی Recipe | Street-Style Spicy Biryani 🍗🍚🔥

This video shows how to make Authentic Karachi Chicken Biryani, a spicy and aromatic street-style chicken biryani recipe cooked using the traditional deghchi and dum method. This Karachi biryani recipe is famous for its bold spices, rich korma, and perfectly layered rice. If you are searching for chicken biryani banane ka tarika, Karachi biryani ki recipe, or best chicken biryani recipe, this video covers everything from start to end in full detail. The korma is prepared with tomatoes, yogurt, green chilies, and Bombay biryani masala, then layered with fragrant basmati rice and given proper dum — exactly like authentic Karachi street food biryani. 🧾 Ingredients For Chicken Korma: Oil – 2 cups Onions – 1 kg (thinly sliced) Whole chicken – 2 (cut into pieces) Ginger-garlic paste – 6 tsp Tomatoes – 1 kg (blended) Green chilies – 12 (paste) Whole & Ground Spices: Coriander powder – 2 tsp Bay leaves – 2 Star anise – 2 Mace (javitri) – 1 tsp Cinnamon stick – 1 Black cardamom – 1 Black pepper – ½ tsp Cloves – 6–8 Cumin seeds – 1 tsp Tamarind pulp – 1 tsp Yogurt Masala: Yogurt – ½ kg Yellow food color – ¼ tsp Salt – 1 tsp Bombay biryani masala (Mehran) – 1 pack Lemon juice – from 3 lemons Potato Marination: Potatoes – peeled & halved Chili flakes – 1 tsp Salt – ½ tsp Ginger powder – ½ tsp Biryani masala – 2 tsp Yogurt – 3 tsp 👨‍🍳 Method (Karachi Chicken Biryani Banane Ka Tarika) Chicken Korma: Heat oil in a deghchi and fry onions until golden brown. Add chicken and cook until lightly golden. Add ginger-garlic paste and sauté for 5 minutes. Add tomato paste and green chili paste, cook for 7 minutes. Add all spices and mix well. Add yogurt masala and marinated potatoes. Add another pack of Bombay biryani masala, sauté and cook. 👉 Korma ready in 25 minutes. Rice: Boil water with salt and whole spices. Add soaked basmati rice and cook until 80% done. Drain and set aside. Layering & Dum: Layer rice and chicken korma in a pot. Add fried onions, mint, coriander, nuts & food color between layers. Place pot on a hot tawa and give dum for 15 minutes on low flame. Rest for 5 minutes before serving. 🍽️ Serving Suggestion Serve hot with raita and salad. Pure Karachi-style chicken biryani — spicy, aromatic, and full of flavor 🔥🍚