Albert Street Bakery in Inglewood, Queensland. скачать в хорошем качестве

Albert Street Bakery in Inglewood, Queensland.

Today’s pie stop was the Elwood Street Bakery in Inglewood, which turned out to be a pleasant surprise for a small town on a public holiday. They were open, friendly, and had a solid lineup of pies. I grabbed the mushroom mince—exactly as advertised—and Sara went for a pepper steak. I had my eye on their slow-cooked brisket with Bundy rum, but unfortunately, there were none. One for next time. The pie itself looked promising: firm base and sides, lightly flaky top, and nicely warm in the hand. The mince was a bit coarse but acceptable. The gravy was not thick, but again acceptable. The pastry was decent, not overly crunchy, and enough mushrooms to be called a mushroom pie. Overall, better than a lot of the pies we’ve tried lately, so I settled on a generous three. Sara’s pepper steak pie did better. Same gravy consistency, but hers actually had a proper amount of steak, tender and well-peppered—maybe not quite peppery enough for her, but probably spot-on for most people. She liked the softer, buttery pastry and scored hers a four. We had our pie about 50 metres down the road in a tidy little park beside the Anzac memorial, complete with shelters, tables, toilets, and the local bats for lunchtime entertainment. Until next time, happy munching. Find other bakeries we have reviewed at https://tinyurl.com/PieInMyTummy Munched on the 6th October, 2025.