Get ready for Lunar New Year! The second kind of samsaek namul, doraji namul. скачать в хорошем качестве

Get ready for Lunar New Year! The second kind of samsaek namul, doraji namul.

#PaikJongWon #BalloonFlowerRootSalad #TricolorSalad The second kind of tricolor salad is balloon flower root salad. =============================================== Doraji Namul (Balloon flower root salad) [Ingredients] Balloon flower root 250g Green onion 1/2 cup (40g) Minced garlic 1 tbsp (15g) Sesame oil 3 tbsp (22g) Fine salt 1/2 tbsp (5g) Fine salt (for salt water) 1 & 1/2 tbsp (15g) Water (for salt water) 3 cup (540g) Ground sesame seeds 2 tbsp (16g) Rice water 2/3 cup (120g) [Directions] 1. Put 1 tbsp of sesame seeds in a mortar and grind. 2. Put fine salt and water for making salt water in a bowl and stir until the salt is completely dissolved. 3. Add the balloon flower root in salt water for an hour to remove the bitter taste. 4. Rinse the balloon flower root under running water and drain. 5. Cut the balloon flower root into 5-6 cm length. 6. Slice the green onion in half and finely chop. 7. Add sesame oil and green onion to a pan and cook over medium heat. 8. Once the oil is infused with green onion, add balloon flower root and stir-fry. 9. When the balloon flower root gets flavored with green onion infused oil, add rice water, fine salt, and minced garlic and boil down. 10. Add the ground sesame seeds and keep stir-frying. 11. Plate up and sprinkle some ground sesame seeds to finish.