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Having canned meat for quick, easy meals is such a blessing on busy days. I can grab a jar of meat, add it to soup, put it on a pizza, turn it into lunch meat, or make a casserole with it. Today, I'm showing you how I pressure can meat for long-term storage as well as how I use it to make budget-friendly meals. 00:00 Introduction 00:22 Wild pork loin/roast 02:21 Beef chunks 03:10 Sugardale smoked ham 05:50 Canning the meat 09:36 Chipped beef gravy meal 12:45 Scalloped potatoes and ham 19:37 Pulled pork sandwiches 22:56 Outro Watch how I make BBQ sauce. • Winter time food preservation projects ~ ... Rechargeable desktop lights https://amzn.to/4rtBZBc As an Amazon Associate, I earn from qualifying purchases. This means I may receive a commission if you click on a link and make a purchase, at no extra cost to you. I only share items I have used and love! Business inquiries: sarahhking123@gmail.com Thanks for watching and supporting my channel! 😊❤️