Dutch oven recipes | Baking for hunting camp | Off grid living скачать в хорошем качестве

Dutch oven recipes | Baking for hunting camp | Off grid living

In my kitchen, I use cast iron for cooking, baking, and frying all kinds of delicious food. This video gives you a little peek into the life of my cast-iron Dutch ovens and how I made 4 different from-scratch desserts in hunting camp this week. 00:00 Introduction 00:20 Starting the charcoal 01:33 Chocolate Revel Bars 04:32 Strawberry Bars 08:21 Peach Cobbler 11:11 Making whipped cream 12:29 Fruit Squares Dutch oven chart https://pin.openinapp.co/z9s44 Chocolate Revel Bars Recipe https://openinapp.link/a3di4 Strawberry Bars 1 c butter, softened 1 - 1/2 c sugar 4 eggs 1 t vanilla 3 c flour 1 1/2 t baking powder 1/2 t salt 21 oz pie filling 1/8 t nutmeg Glaze 3/4 c powdered sugar 1/4 t vanilla Warm water Directions Mix in the order given. Spread half of the batter into a 13x9 pan. Spoon filling over batter and sprinkle with nutmeg. Drop the rest of the batter over the pie filling with a teaspoon. Bake at 350 for 40-45 minutes, Top with glaze. Peach Cobbler https://openinapp.link/k6sjm Whipped Cream https://openinapp.link/115sv Fruit Squares 2 1/2 c flour 1/2 t salt 1 c softened butter 2/3 cup milk 2 1/4 t yeast 3 egg yolks 1 T sugar Dissolve yeast in milk. Mix all ingredients and knead until smooth. Chill for 1 hour. Roll out half of the dough into a 13x9 pan. Top with pie filling, spread out to 1 inch from the sides of the pan. Roll out the remaining dough and put it on top of the pie filling, sealing the edges. Bake at 350 for 40-45 minutes. Top with powdered sugar glaze Come see us! 😊 If you're interested in booking a hunt, reach out to https://www.milehighoutfitters.com/ for more information. Business inquiries: [email protected] Thanks for watching and supporting my channel! 😊❤️