How To Make Crescenza: A Fresh Italian Cheese скачать в хорошем качестве

How To Make Crescenza: A Fresh Italian Cheese

Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... This mild fresh Italian cheese requires no fancy aging and is ready to eat within a week. If you want to be like the Italians, slice and serve it with crackers, prosciutto, fresh fruit, etc. OR, if you want to be unconventional like me, whirl it in a food processor to make a cultured cream cheese. CHAPTERS 00:00 Crescenza 00:38 Making the Cheese: Day 0 02:03 Cutting the Curd and Stirring 03:04 Filling the Molds 03:56 Flipping the Cheeses 05:47 Removing Cheeses from the Molds 06:11 Flipping the Cheeses 07:07 First Tasting: Day 3 08:27 Two Questions 09:11 Melt Tests 11:25 Second Tasting: Day 6 12:28 Third Tasting: Day 8 Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.