Rafute (Okinawan BRAISED PORK BELLY) ラフテーの作り方 (レシピ) скачать в хорошем качестве

Rafute (Okinawan BRAISED PORK BELLY) ラフテーの作り方 (レシピ)

So juicy and tender, this classic Okinawan Braised Pork Belly dish called Rafute (ラフテー) is slow-cooked in Awamori (Okinawa distilled liquor), Okinawan black sugar, and soy sauce.  RECIPE starts ▶ 0:49 PRINT RECIPE ▶ http://bit.ly/RafuteRecipe Prep Time: 15 mins Cook Time: 3 hrs 30 mins Total Time: 3 hrs 45 mins Servings: 4 people INGREDIENTS 2 lb pork belly block (907 g) (boneless, skin on) 4 cups water (946 ml) 2 cups katsuobushi (dried bonito flakes) (20 g) 1 cup awamori (Okinawan distilled liquor) (or sake or vodka) (240 ml) ½ cup black sugar (90 g) (or muscovado sugar or dark brown sugar) 1/3 cup soy sauce (5 Tbsp, divided) 1 knob ginger INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/RafuteRecipe ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook ::   / justonecookbook   🐤 My Twitter ::   / justonecookbook   📷 My Instagram ::   / justonecookbook   ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ http://bit.ly/JOCSHOP ★ MUSIC ★ Music Licensed from http://www.epidemicsound.com/ ♫ While You Can (Instrumental Version) by Martin Hall ♫ Carry You Home (Tribute Version) STEMS INSTRUMENTS by Martin Hall ♫ Washburn Street STEMS INSTRUMENTS by Sture Zetterberg ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/2E45PIR (1DX) LENS :: http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0 CAMERA SLIDER :: http://amzn.to/2knY1Fu CAMERA STAND (similar) :: http://amzn.to/2cA7vOL VIDEO MIC :: http://amzn.to/1Tmi58m NAMI'S MIC :: http://amzn.to/2jE7vzq LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere