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Welcome back to our Class 12 Business Studies – Principles of Management series 📘✨ In this video, we explain Techniques of Scientific Management (Part 1) as proposed by F.W. Taylor, an extremely important and scoring topic for CBSE Class 12 board exams and other commerce and management courses. Scientific Management focuses on improving efficiency, productivity, and quality by studying work scientifically. All concepts in this lesson are explained in simple language, with clear structure and practical examples, making it easy to understand and revise. 🔑 Topics covered in this video: 1️⃣ Functional Foremanship Meaning, need, structure, roles of Planning In-charge and Production In-charge, features, and limitation. 2️⃣ Standardisation Meaning, objectives, and real-life examples. 3️⃣ Simplification Meaning, benefits, and practical examples from modern businesses. 4️⃣ Method Study Meaning, objectives, importance, and assembly-line example. 📌 Who should watch this video? This video is ideal for: Class 12 Business Studies students CBSE board exam preparation BBA, BCom, MBA (Foundation) students CUET and other commerce entrance exams 📘 Next Video in the Series: 👉 Techniques of Scientific Management (Part 2) — Motion Study, Time Study, Fatigue Study, Differential Piece Wage System, and Taylor–Schmidt Pig Iron Experiment. 👍 If you found this video helpful, don’t forget to Like, Share, and Subscribe to The Economic Eye for more easy, exam-oriented management concepts. 🔖 Hashtags #scientificmanagement , #fwtaylor , #TechniquesOfScientificManagement, #FunctionalForemanship, #Standardisation, #simplification , #MethodStudy, #principlesofmanagement , #class12businessstudies , #cbseclass12 , #businessstudies , #commercestudents , #bba , #bcom , #mba , #cuet , #exampreparation , #theeconomiceye