Miyabi Black Knife Review – Why This 9 5” Blade Became a Favorite in My Kitchen скачать в хорошем качестве

Miyabi Black Knife Review – Why This 9 5” Blade Became a Favorite in My Kitchen

In this video, Chef Patrick Choi from Seido Sushi shares his personal experience using the Miyabi Black 5000MCD67 Kiritsuke knife (9.5”). Originally an unused, expensive knife sitting idle for years, this blade eventually earned its place as one of Chef Patrick’s go-to tools in the kitchen. Watch as he reflects on the knife's sharpness, durability, and balance — and how it handles daily prep work like slicing sushi rolls and vegetable prep. Highlights: Why the knife sat unused for years What changed his mind about the Miyabi Black Who this knife is good for: beginners, intermediates, and pros How often he sharpens it and how it holds an edge His thoughts on the handle design and blade material (HRC 66+) This is part of the “Tools of the Kitchen” series — a behind-the-scenes look at the knives used by a professional sushi chef.