Old fashion Beef Pot Pie With Marsala And Mushrooms скачать в хорошем качестве

Old fashion Beef Pot Pie With Marsala And Mushrooms

This old fashion beef pot pie with pastry bottom is an Italian spezzatino stew made with a Marsala wine sauce served in a pie crust. It is creamy, rich and decadent and since it has a bottom crust it can be removed from the pan and served on formal dinnerware. Find the detailed recipe on my blog: https://yourguardianchef.com/beef-pie... Serving a double crust beef pie (0:00) Make the pastry (0:08) Lay the pastry in the pan (0:46) Prepare the meat for the stew (2:21) Bake the stew (2:55) Add the mushrooms and the peas (3:03) Assembling the pie (3:13) Bake the pie (3:54) Remove the pie from the mold (3:58) Serve it (4:09)