Clean out the fridge ramen & other tips to use up food скачать в хорошем качестве

Clean out the fridge ramen & other tips to use up food

Home cooked dishes that work for both vegan or plant-based diets as well as standard American diets. We take basic meals and show both ways to explain how easy it can be to please everyone in your family without eating out all the time. Ingredients: 1 square of ramen (I used Lotus Foods) 1 cup spinach 1-2 cups of various veggies that need to be used up 1.5 cups vegetable broth .5 cup nondairy unsweetened milk 1 Tbsp low sodium tamari Sesame seeds, optional Heat a skillet with sides or large pot to medium heat and add the broth. If using raw vegetables, then add them now. Add the milk and ramen. Stir then cover and let cook for 3-4 minutes. Open the lid and check on the noodles. If they are starting to get soft then use 2 forks to pull them apart. If not then cover for another 2 minutes. Open the lid and start pulling the noodles apart and add any of the veggies that just need to be heated through. Check the liquid in the pan to see if you have enough to finish the ramen where the noodles and veggies are cooked and all is moist. If not then add a few tablespoons of water. Add in the spinach and tamari then close the lid for 1-2 minutes. Turn off the pan, stir and add sesame seeds.