Lotus Biscoff Truffles Recipe скачать в хорошем качестве

Lotus Biscoff Truffles Recipe

These lotus Biscoff truffles are the perfect treat lotus Biscoff lovers. They are fudgy, sweet with chocolate and caramel flavour. This recipe is very easy to make and all you need is 4 to 5 ingredients. They are great as a gift, as a sweet for holidays or as a dessert. Full printable recipe + tips: https://www.thecookingfoodie.com/reci... Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More dessert recipes: Coffee Bean Cookies:    • Coffee Bean Cookies Recipe   8 Easy Truffle Recipes:    • 8 Easy Truffle Recipes   No-Bake Lotus Biscoff Cheesecake:    • No-Bake Lotus Biscoff Cheesecake Recipe | ...   4-Ingredient Lotus Biscoff Cake:    • 4-Ingredient Lotus Biscoff Cake Recipe   FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 1 cup (240g) Biscoff Cookie Butter 4oz (115g) Dark chocolate 4oz (115g) White chocolate 1/3 cup (75g) Cream cheese 8 Biscoff cookies Directions: 1. Chop the chocolate and place in a heat proof bowl. 2. Add cookie butter and place the bowl over a pot with simmering water (double boiler). Melt the chocolate completely. 3. Remove from heat, add cream cheese and stir until combined and smooth. 4. Cover and refrigerate for 1 hour or until set. Meanwhile crush the cookies into fine crumbs. 5. Scoop out the batter and roll into small balls. 6. Roll each ball in the crushed cookies. Refrigerate until ready to serve.