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Every Nut Explained in 10 Minutes

Every Nut Explained in 10 Minutes A peanut isn’t a nut. Some almonds can be deadly. In Every Nut Explained in 10 Minutes, we uncover the surprising science, history, and hidden risks behind the nuts you eat every day. From peanuts and almonds to cashews, pistachios, hazelnuts, pecans, pine nuts, and Brazil nuts, this video explains how botany, ancient beliefs, toxic shells, wartime shortages, and global trade shaped the nuts on our tables. You’ll learn why some “nuts” aren’t nuts at all, how certain varieties can be dangerous without proper processing, and how nuts have influenced cultures, economies, and ecosystems for thousands of years. If you enjoy clear, fast explanations like this, hit subscribe for more food and drink breakdowns:    / @decodeddishes   Our channel focuses on food & drinks, exploring flavors, ingredients, and the stories behind what we eat. #nuts #everydayfoodsexplained Disclaimer: The images, audio, and video on Decoded Dishes include licensed stock media, royalty-free content, public domain materials, and fair use assets. No copyright infringement is intended, and rights belong to the respective owners. If you are a copyright holder with concerns, please contact me for resolution. Some visuals may be used illustratively when authentic footage is unavailable. All content is carefully researched and presented for educational or documentary purposes.