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Pizza isn’t just one dish. It’s a collection of regional styles shaped by migration, technology, and local taste. In Every Pizza Style Explained, we trace how pizza evolved from the streets of Naples into dozens of distinct styles across Italy and the United States. From Neapolitan and Sicilian traditions to New York slices, Chicago deep dish, Detroit pan pizza, New Haven apizza, and lesser-known regional styles, this video explains why each version looks, tastes, and bakes differently. You’ll learn how oven technology, available ingredients, and cultural habits created rivalries between cities, why some pizzas are foldable while others require a knife and fork, and how rules, traditions, and even European law define what can officially be called pizza. If you enjoy clear, fast explanations like this, hit subscribe for more food and drink breakdowns: / @decodeddishes Our channel focuses on food & drinks, exploring flavors, ingredients, and the stories behind what we eat. #pizzatypes #foodexplained Disclaimer: The images, audio, and video on Decoded Dishes include licensed stock media, royalty-free content, public domain materials, and fair use assets. No copyright infringement is intended, and rights belong to the respective owners. If you are a copyright holder with concerns, please contact me for resolution. Some visuals may be used illustratively when authentic footage is unavailable. All content is carefully researched and presented for educational or documentary purposes.