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In this video, we break down the most important coffee types and brewing styles, from espresso and doppio to cappuccino, latte, flat white, Turkish coffee, cold brew, and more. You’ll learn how small changes in water, grind size, extraction time, and milk transform the same coffee beans into completely different drinks. We explain what actually separates espresso from ristretto and lungo, how milk-based drinks like cappuccinos and lattes evolved, why cold brew tastes smoother than iced coffee, and how traditional methods like Turkish and Greek coffee still shape modern coffee culture. This isn’t about recipes—it’s about understanding how coffee works and why these drinks exist. If you enjoy clear, fast explanations like this, hit subscribe for more food and drink breakdowns: / @decodeddishes Our channel focuses on food & drinks, exploring flavors, ingredients, and the stories behind what we eat. #coffeetypes #typesofcoffeedrinks Coffees we explain in this video: Espresso Doppio Ristretto Lungo Americano Drip coffee Pour over coffee Macchiato Cortado Cappuccino Flat white Latte Latte macchiato Breve Mocha Affogato Turkish coffee Greek coffee Vietnamese iced coffee Caffe corretto Irish coffee Cold brew Iced coffee French press coffee Frappe Disclaimer: The images, audio, and video on Decoded Dishes include licensed stock media, royalty-free content, public domain materials, and fair use assets. No copyright infringement is intended, and rights belong to the respective owners. If you are a copyright holder with concerns, please contact me for resolution. Some visuals may be used illustratively when authentic footage is unavailable. All content is carefully researched and presented for educational or documentary purposes.